Vibrant pea soup with fresh basil and mint. One of the easiest and quickest soups ever!!
Ingredients:
450g frozen peas
500ml vegetable stock
Small bunch of fresh basil (you can also add mint as well or instead) .
Method:
In a large saucepan, cook the peas in the stock until tender.
Roughly chop the herbs
Blend well in blender or with hand mixer, and season with salt and pepper to taste..
* A sprinkle of Parmesan is sometimes nice to serve with.
* If you like a thinner soup, add a little more water.